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Ricotta Crepes


Ingredients:
  • 1/4  cup  grated milk chocolate
  • 1/2  cup  diced fresh fruit, such as strawberries
  • 2  tablespoon  heavy cream
  • 1/2  cup  powdered sugar or to taste
  • 8  ounce  ricotta cheese
  • 12  9-inch crepes
Directions:
Combine all ingredients in a medium size bowl until mixture is light and fluffy but still holds its shape. Spoon the mixture down the center of the crepe, roll up and serve dusted with powdered sugar.
 

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