Ingredients:
- 1
pkg Fully cooked Quick-N-Easy Beef Pot Roast with Gravy
- 1
jar barbecue sauce
-
potato skin shells
-
crumbled bacon
-
shredded smoked Gouda cheese
-
sour cream
-
chopped green onion
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Directions:
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Warm chunks or shreds of fully-cooked Quick-N-Easy Beef Pot Roast with Gravy in prepared hickory barbecue sauce. Place pot roast in crisp-fried potato skin shells. Top with crumbled bacon, shredded smoked Gouda cheese, sour cream, and chopped green onion.
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