Ingredients:
- 1
Certified Angus Beef Quick-N-Easy Pot Roast
- 1
cup
fresh carrots, diced
- 6
small red potatoes
- 1
red onion (cut in chunks)
- 1
cup
broccoli florets
- 1
can beef broth
-
cornstarch to thicken
-
garlic salt, table salt and pepper to taste
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Directions:
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Blend the ingredients in a large Dutch oven. Cut pot roast into chunks and add broth (and water if needed). Bring to a boil. Add vegetables, except broccoli, for 15 minutes, then add broccoli until slightly cooked (about 5 minutes). Serve in soup bowl with sourdough bread.
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