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Restaurant-style Salsa


Ingredients:
  • 1  16 oz can whole tomatoes
  • 1  4 oz can jalapeno chilies, hot or mild
  • 1  teaspoon  garlic
  • 3/4  teaspoon  salt
  • 1  dash  freshly
  •   fresh-chopped
Directions:
Combine all ingredients in a blender and blend to a chunky consistency. Be careful not to process too long. Serve with warmed tortilla chips.
 

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