Olde World Cured Country Style Hams

These milder flavor hickory smoked country hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor.

PLEASE NOTE these hams have been dry cured with SALT and must be sliced thin to enjoy the full country flavor.