Not quite but will do...Write a Review
- By Manuel Celaya on Dec 2, 2012
First time I had this, received it as a gift... we just sliced it as Serrano is sliced, on the ham holder... it is not Serrano, and certainly not Serrano de Bellota... but these Spanish hams setting one back between US$500 to US$1400, makes this US ham taste pretty good! Seriously, it can pass for a Serrano ham (not of Bellota, accorn fed), so don't tell the Spaniards or they will have a fit... so if you like Serrano, or the italian competition, Prosciutto, try this ham... while its not quite there, it will do for most palates. Why Not???
- By Alice Sherwood on Mar 23, 2013
After soaking, degreasing, defatting, baking, broiling, browning, hefting and hacking for 30 years, I finally discovered Smithfield Marketplace's sliced Virginia Ham! I am in heaven and will NEVER cook a ham again in my life. Thank you Soooo Much! Still The Best
- By Arthur Slagter on Jun 18, 2013
Or, very best since one in KY decades ago.Unlike some others, Smithfield's salt cure and aging provides a true country ham from which real 'red eye' gravy can be made if one so chooses. Thank You
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