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The Genuine Smithfield Ham
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The Genuine Smithfield Ham

This is the real deal, the true flavor of southern hospitality. After being hand-salted and dry cured for up to 60 days, our lean, Genuine Smithfield Ham is richly seasoned with black pepper and hung over fires built from aged oak and hickory. The aromatic smoke gently permeates the ham for up to 12 months resulting in its distinctive, succulent flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table, our firmly textured fully-cooked, bone-in hams freeze beautifully so you're always ready when company drops in.

PLEASE NOTE these hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.


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Product Product ID Price  
Genuine Smithfield Ham Fully Cooked, Bone In Ham 12-15 lbs. Serves 20 to 50 960 $109.99 Qty:  
Genuine Smithfield Hams
  - By Ana M. Henson on Apr 23, 2014
We have bought 2 uncooked smithfield hams in the last 6 months. We have enjoyed the flavor and genuine taste. It is the not the spanish ham we are used to but it the closes thing we have found to the taste and quality of it.
Nothing like it!
  - By Frank Baldwin on Dec 22, 2013
Bought the fully cooked bone in Smithfield ham. It was delivered 2 days later. This is a wonderful ham. My family & I are really enjoying it. Nothing like a Smithfield ham. I recommend highly.
Nothing like it!
  - By Frank Baldwin on Dec 22, 2013
Bought the fully cooked bone in Smithfield ham. It was delivered 2 days later. This is a wonderful ham. My family & I are really enjoying it. Nothing like a Smithfield ham. I recommend highly.
Still The Best
  - By Arthur Slagter on Jun 18, 2013
Or, very best since one in KY decades ago.Unlike some others, Smithfield's salt cure and aging provides a true country ham from which real 'red eye' gravy can be made if one so chooses. Thank You
Why Not???
  - By Alice Sherwood on Mar 23, 2013
After soaking, degreasing, defatting, baking, broiling, browning, hefting and hacking for 30 years, I finally discovered Smithfield Marketplace's sliced Virginia Ham! I am in heaven and will NEVER cook a ham again in my life. Thank you Soooo Much!
Not quite but will do...
  - By Manuel Celaya on Dec 2, 2012
First time I had this, received it as a gift... we just sliced it as Serrano is sliced, on the ham holder... it is not Serrano, and certainly not Serrano de Bellota... but these Spanish hams setting one back between US$500 to US$1400, makes this US ham taste pretty good! Seriously, it can pass for a Serrano ham (not of Bellota, accorn fed), so don't tell the Spaniards or they will have a fit... so if you like Serrano, or the italian competition, Prosciutto, try this ham... while its not quite there, it will do for most palates.
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Service Charge Normal delivery
Standard No Charge 5 – 7 business days from ship date
Express $15 per item 2-3 business days from ship date
Super Express $25 per item 1-2 business days from ship date


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Perishable items are shipped Monday and Tuesday only with Standard Delivery.

 
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