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Jamon Serrano Ham
In a country that consumes more dry cured ham than anyone else in the world, the Spanish choose Campofrio Serrano Ham. Currently the only "hoof on" ham allowed in the United States this Serrano Ham has been perfectly cured and aged a minimum of 15 months - a full two months beyond period required by law. Recognized by food connoisseurs worldwide, the Campofrio Serrano provokes an explosion of sensations. 16-18 lbs.
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