Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fats, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt.
Contains: MILK, WHEAT
This product was produced on machinery that was used to process products containing TREE NUTS
Serv. Size: 1 piece(76g), Amount Per Serving: Calories 250, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 8g (39% DV) Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 420mg (18% DV), Total Carb. 27g (9% DV), Dietary Fiber 1g (4%DV), Sugars 3g, Protein 5g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your 24-layer cream cheese biscuits will ship frozen. Please freeze upon receipt.
Keep frozen until ready to bake. Do not thaw.
Preheat Oven to 350°F (325°F for convection oven). Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary. Adjust accordingly. Serve warm.
Serve with country ham slices or your favorite jam. Delicious for breakfast, lunch or dinner.