A conveniently boneless version of the ham that made "ham" famous. After aging for up to a year, these pungent hams are closely trimmed and carefully cooked, ready for you to glaze (brown sugar glaze included). 7-9 lbs.
PLEASE NOTE these hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.
This ham is currently OUT OF STOCK. Please check out our Boneless Country Ham that is very comparable.