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Salt-Cured, Pepper Coated Slab Bacon

Our dry salt-cured, hickory smoked slab bacon makes a savory breakfast treat. A tasty seasoning for beans, greens and other vegetables, too. Pepper Coated, Unsliced, Third Slab.

Currently Out of Stock. We recommend Country Cured Slab Bacon!

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Description	Product ID	Price	Qty

Pepper Coated Bacon (2 lb. Avg.) & Smithfield Ham Slices (1 lb)	769	$45.00	Out of Stock
Pepper Coated Bacon (2 lb. Avg.)	767	$29.00	Out of Stock

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